The Skilled Future

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DIPLOMA IN INTERNATIONAL HOSPITALITY MANAGEMENT

Duration: 1 Year

Duration: 1 Year I Mode: Offline / Online / Hybrid I Focus: Hospitality, Tourism, Customer Service, Food & Beverage, Hotel Operations

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DIPLOMA IN HOTEL MANAGEMENT

Duration: 2 Years

Duration: 2 Years I Mode: Online / Offline / Hybrid I Focus Areas: Front Office • Housekeeping • Food Production • Catering Services • Hospitality Management • Communication Skills

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ADVANCE DIPLOMA IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY

Duration: 1 Year

Duration: 1 year I Mode: Online / Offline / Hybrid I Focus Areas: Hotel Operations, Catering Services, Food Production, Customer Service, Hospitality Skills

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DIPLOMA IN COOKING AND BAKING

Duration: 1 Year

Duration: 12 Months I Mode: Online / Offline / Hybrid I Focus Areas: Culinary Arts • Bakery & Confectionery • Food Production • Kitchen Operations • Hygiene & Safety

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INTERNATIONAL DIPLOMA IN BAKING

Duration: 1 Year

Duration: 12 Months I Mode: Online / Offline / Hybrid I Focus Areas: Global Baking • Artisan Breads • Pastries • Cakes • Confectionery • Dessert Production

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DIPLOMA IN BAKERY AND CONFECTIONERY

Duration: 1 Year

Duration: 12 Months I Mode: Online / Offline / Hybrid I Focus Areas: Baking • Pastry Arts • Cake Decoration • Confectionery • Artisan Bread • Food Hygiene

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